FROM THE TRANSLATOR’S DESK
At the very beginning, I would like to express my gratitude to all who have spared some moments from their busy schedules to peruse through this blog.
Though translation is not a new job for me, but understanding about food is totally new to me, and translating the same retaining the soul of the articles penned in Assamese, is definitely a challenging task for me. So, please do excuse me for any error, and which if pointed out will be immediately corrected. I assure you that I will do my best to provide you the unique experience of a food trail that is laced with adventure, love, and reverence for the ancient.
Hope you really enjoy reading the blog.