Raw mango and pudina or mint leaves chutney

Ingredients: Mint leaves—2 bunch Garlic—8 cloves Ginger—1 small piece Raw mango—half King chilli—a piece Salt—to taste Sugar—less than half tea spoon Method: Wash the mint leaves. Put all the ingredients in the grinding jar or use the traditional grindstone for grinding all the ingredients to a fine paste. Serve this healthy and tasty green chutney […]

Tender leaves of bottle-gourd chutney

Ingredients: Tender leaves of bottle-gourd—10 Garlic—5 cloves (crushed) Ginger—1 inch (crushed) Dry roasted sesame—half tea spoon Salt—to taste Unpeeled garlic—3 cloves Black-pepper—less than half tea spoon Raw mustard oil—less than half tea spoon Dry red chilli—3 Lemon juice—1 tea spoon Method: Wash all the leaves and drain out the water by squeezing them. Place an […]

Colocasia blossoms steamed in plantain leaf

Every part of Colocasia is useful for consumption and also aids in curing many health-related issues. The Colocasia flowers are widely used by the myriad communities of Assam to prepare many lip-smacking dishes. Ingredients: Colocasia flowers—10 Fermented bamboo shoot—1 small cup or 2 or 3 table spoon Salt—to taste Garlic—10 cloves (crushed) Ginger—1 small piece […]