Rose Syrup ice-cream

Ingredients: Rose syrup—2 cups ( I prepare the syrup at home from rose petals) Sugar—1 cup Milk—2 cups Water—4 or 6 teaspoons if required Pistachio —4 or 5 (2 or 3 chopped and 2 to garnish) Method: Whip the rose syrup, sugar, milk, two chopped pistachios and water in a mixing bowl using a spoon. […]

Rose Syrup and Vanilla ice cream

Ingredients: Rose syrup—half cup Sugar—one cup Vanilla essence—one and half tea spoon Milk—3 cups Pistachios—5 or 6 Water—half cup Milkmaid—4 or 5 tea spoon (optional) Method: Put the rose syrup, half cup sugar, half cup milk, 2 pistachios and water in the grinder and then keep aside the mixture. Now take the remaining sugar and […]

Custard Apple Kesri ice cream

Ingredients: Custard Apple—one cup (after removing seeds and skin) Sugar—half cup Saffron—4 (use 2 for garnishing) Milk—half cup Cashew—3 (use I for garnishing) Method: Grind all ingredients. Then pour the mix into a steel container and cover with silver foil or white polythene. Keep in deep freeze overnight. Next day serve by garnishing with saffron […]