Glossary

  • Bora rice — sticky rice
  • Joha rice — aromatic indigenous variety of rice cultivated in Assam
  • Uhuwa Saul — steam boiled rice
  • Khorahi — traditional Assamese bamboo container with small holes/bamboo basket
  • Saloni — sieve
  • Dola — traditional Assamese bamboo tray circular in shape and used for separating husk or broken grains
  • Dheki — traditional home made wooden mill