Local Yellow Plum Sherbet

Ingredients: (for one person)

Yellow plums—5 or 6

Sugar—one and half tea half (I have used sugar free)

Salt—less than one tea spoon (I have used dry roasted salt)

Ice cubes–3


Wash and chop the plums. Discard the seeds. Put the chopped pieces, salt and sugar in the grinder. Then sieve the content into a glass. Garnish with ice cubes, cherry, whole yellow plums etc., and you have an irresistible glass of cool drink before you.