Peach ice pops

Ingredients: (for three moulds)

Peach—10 or 15

Sugar—4 or 5 table spoon

Water—one and half cup

Method:

Wash the fruits and remove the skin. Cut into small pieces and discard the seeds. Put all the ingredients including the chopped fruits into the grinder. Sieve the content into your ice cream moulds. Keep them in deep freeze for 5 to 6 hours and your attractive ice pop is ready.

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