Raw mango and pudina or mint leaves chutney


Mint leaves—2 bunch

Garlic—8 cloves

Ginger—1 small piece

Raw mango—half

King chilli—a piece

Salt—to taste

Sugar—less than half tea spoon


Wash the mint leaves. Put all the ingredients in the grinding jar or use the traditional grindstone for grinding all the ingredients to a fine paste. Serve this healthy and tasty green chutney with rice or roti.

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