Raw mango and pudina or mint leaves chutney

Ingredients:

Mint leaves—2 bunch

Garlic—8 cloves

Ginger—1 small piece

Raw mango—half

King chilli—a piece

Salt—to taste

Sugar—less than half tea spoon

Method:

Wash the mint leaves. Put all the ingredients in the grinding jar or use the traditional grindstone for grinding all the ingredients to a fine paste. Serve this healthy and tasty green chutney with rice or roti.

Leave a Reply

Your email address will not be published. Required fields are marked *