Ripe Spanish Cherry (Bakul in Assamese) Sherbet


Ripe Spanish Cherry—6

Sugar—one and half tea spoon

Salt—as per taste

Ice cubes—2

Lemon juice—1 tea spoon (optional)

Water—1 glass


Wash the ripe Spanish Cherries. Keep the flesh and discard the seeds. Put all the ingredients including the pulp of the fruit in the grinder. Sieve into a glass and serve.

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