Wheat flour barfi or gur papdi

Ingredients:

Chakki atta or whole wheat flour—1 cup

Jaggery—1 cup finely chopped

Ginger powder or Cardamom powder—half tea spoon

Roasted white sesame—1 tea spoon

Refined oil or ghee—2 to 3 table spoon

Method:

Place a kadhai on the stove. Add the flour, add the oil little at a time and keep stirring. Keep the flame low. Continue tossing and stirring until a brownish hue comes. Add the sesame, ginger powder and turn off stove.

Continue stirring and add the jaggery and mix well.

Empty the content into a wide plate and spread it evenly. Cut into required shape while the content is still hot.

When it cools down, you can store the pieces in a container for a long time.

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