Chakki atta or whole wheat flour—1 cup
Jaggery—1 cup finely chopped
Ginger powder or Cardamom powder—half tea spoon
Roasted white sesame—1 tea spoon
Refined oil or ghee—2 to 3 table spoon
Place a kadhai on the stove. Add the flour, add the oil little at a time and keep stirring. Keep the flame low. Continue tossing and stirring until a brownish hue comes. Add the sesame, ginger powder and turn off stove.
Continue stirring and add the jaggery and mix well.
Empty the content into a wide plate and spread it evenly. Cut into required shape while the content is still hot.
When it cools down, you can store the pieces in a container for a long time.